INTO THE WILD BANQUET

Autumn: the season of vibrant colours and bountiful harvests and you would be hard pushed to find a better place to mark this time of abundance than in Wānaka. 

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Into the Wild is a celebration of the art of food, with some of the regions finest local chefs crafting banquet from  wild and foraged ingredients from around the region. 

As the region’s winegrowers prepare for their own harvests, it seems only fitting that guests will look out over lakeside vines as they dine in the stunning Rippon Hall.

With special hosts for the evening and surprise theatrical performances woven into each course, this will be a banquet like no other – a veritable feast for all the senses! 

Special thanks to Rippon.

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